Menu About Press Contact Home

The ROOSEVELT: Two pork tamales, chili, fried egg and cheese

This entry was posted on Friday, August 3rd, 2012 at 3:03 am and is filed under Food Photos, Menu. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

Leave a comment

Click here to cancel reply.

You must be logged in to post a comment.

  • Archives

    • May 2013
    • April 2013
    • March 2013
    • October 2012
    • September 2012
    • August 2012
    • July 2012
    • April 2012
    • March 2012
  • Categories

    • Menu
      • Food Photos
    • Press
      • Articles
      • Gallery
      • Interviews
      • Videos
    • Uncategorized

© 2013. The Institute of Chili. Powered by WordPress. Theme design by WPShoppe.